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Chef Tom Coughlan
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How To Cook: The Best Grilled Cheese
The Best Grilled Cheese Grilled cheese is one of my favorite sandwiches. White bread and American cheese may have been the grilled...

Tom Coughlan
Jul 8, 20252 min read
How To Cook: Use What You Have
Use Up What You Have Don’t cook tonight. Go out to dinner or order in. Save yourself of the stress and having to do all the dishes . ...

Tom Coughlan
Jul 8, 20252 min read
How To Cook: Blanched Vegetables
How to Blanch Vegetables If you’ve ever eaten at a restaurant and wondered why a simple bite of vegetable tasted so good. Why it had a...

Tom Coughlan
Jul 8, 20253 min read


Dishes
I have a complicated relationship with dishes. My wife and I love dishware; a mixed batch of vintage and new pieces make up our...

Tom Coughlan
Apr 4, 20256 min read


Duck Fat Rosemary Cookies
Add this unique cookie to your holiday dessert platter this year

Tom Coughlan
Dec 16, 20242 min read


Fermented Leeks
A simple, two ingredient, ferment that will become invaluable in your kitchen.

Tom Coughlan
Dec 10, 20243 min read


What I'm Cooking With...
Three ingredients I'm cooking with now.

Tom Coughlan
Dec 10, 20244 min read
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